Rapid freezing and CHILLING for raw, marinated, or cooked products
Efficient Processing for Higher Yields
With cryogenic gases and cryogenic systems from Praxair, you can get what you always wanted – faster processing speed and optimal product quality. Our freezers and chillers are designed to maximize your efficiency without sacrificing product integrity. Let us help you respond to consumer demands and current trends like ready-to-eat (RTE) while addressing food safety concerns with effective temperature control.
Carbon dioxide atmosphere application for both caged broilers and on-truck turkeys.
Allows for precise snow application to a wide range of poultry products for spot cooling, crust freezing or box/carton snowing prior shipping or further processing.