Improving the product and the process, that's what drives us. Our customers need a supplier they can work with to increase productivity while optimizing the finished product.
Praxair has developed a system to quickly cool cooked sauces, soups and other liquid products using cryogenic liquid nitrogen to boost production and eliminate packaging bottlenecks.
Praxair's process to produce pellets and dots of liquid food ingredients and flavorings provides the flexibility needed to improve processing efficiencies
The innovative ColdFront™ Ultra Performance Flighted Tunnel Freezer design from Praxair keeps food pieces separate from each other while freezing.
In our Food Technologies Laboratory, we analyze both your process and the composition of your product. This results in recommendations to improve product quality and consistency using cryogenic temperature control systems.
For the food and beverage industry, we work regularly with customers to develop new applications for improved productivity and potential process cost savings.
Discover additional applications and processes below to meet your food or beverage processing needs.
Part of our core technological capabilities at Praxair lies in not only helping to freeze and chill food products using cryogenic technology but in using our vast applications expertise to precisely control the temperature
Praxair can manage the atmosphere in hundreds of applications with technologies ranging from freezing and chilling to controlled atmosphere stunning (CAS).
Every Praxair product has a global network of Praxair experts backing it up. The team provides operation guidance, a wide selection of replacement parts, system evaluation and service.
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