Carbon Dioxide Snowing And Spot Cooling for food chilling
Directed Cooling on the Belt, Bin or Box
Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Praxair snow dispensing devices are available in a wide range of sizes and types, so there is a Praxair snow delivery system to meet your needs.
Our newest innovation is the patented Praxair CO2 injector. This device allows for precise snow application to your beef, poultry, pork, seafood, produce, bakery item or entreé product for immediate chilling - or preparation prior to freezing - with a lot less of the noise commonly associated with earlier technologies. What makes the Praxair technology second to none is the ability to shoot a ribbon or stream of CO2 snow from any orientation. Plus, the snow particles are much more consistent and uniform, allowing the most effective snow cooling available.