A freezing revolution

The Praxair Solid Belt tunnel freezing system provides a new level of freezing quality. We’ve replaced a standard mesh belt with one that is solid stainless steel. Now it’s possible to maintain product shapes, freeze semi-solids and rapidly bottom crust products so they retain moisture and move off the belt without damage.

Unique design = more cooling power

With our unique Solid Belt tunnel design, liquid nitrogen is delivered directly at the underside of the belt. This results in a higher rate of cooling on the bottom of the product than with traditional designs. The design also utilizes the cold vapor circulation for optimal cooling and efficiency, allowing you to boost productivity and improve yield.

A Solid Improvement

The ColdFront™ Solid Belt Tunnel Freezer gives you solid benefits for your product quality and your operations:

• Provides excellent yield retention
• Eliminates belt marks
• Retains all marinades, coating and sauces
• Maintains original product shape
• Meets new USDA standards
• Uses a minimum of floor space

For further information on how a ColdFront™ Solid Belt Tunnel Freezer could improve the quality of your current products and open doors to create new ones, click here to contact a Praxair representative or call 1-800-PRAXAIR today.