Food Lab Support

Praxair's Food Lab Improves Your Cryogenic Freezing Process

Perfect Your Product

What sets Praxair apart from the competition? Our capability to help you thoroughly understand how cryogenic freezing systems will affect your product, and how making changes to your current method could benefit your operations. In our Food Technologies Lab, we can analyze your process, then provide you with recommendations to improve the quality and consistency of your product.

More Options

Our lab is a full-time facility, staffed with experienced and dedicated technicians. Here we conduct tests using full-size production equipment, and provide accurate and detailed equipment capacity sizing and freezing rate curves — often answering your most difficult product or processing questions — so that you can optimize your system.

Whether you need to see and evaluate any of our flight-belt tunnels, the flighted and rotary systems for IQF production or space saving spiral equipment for freezing or chilling options, the Praxair Food Lab is an invaluable starting point. Use this link to continue reading about the food lab's contribution for maximizing cost savings

The Food Lab has been helping customers determine optimal freezing and chilling procedures for over 40 years. Our evaluations are supported by data collected from thousands of tests on actual food products, in-lab thermal analyses and product testing on production-scale equipment.

What to Expect

When you work with the Food Lab, we will:

  • collect data on the thermal characteristics of your product
  • determine parameters for your freezing and chilling equipment
  • show what your product looks and tastes like after freezing
  • recommend ways to better meet your goals

Talk to a Food Lab Technician

So whether it’s maximizing yield, boosting production or perfecting your finished product, our Lab experts are ready to help with a customized assessment of your operation. Use Contact Us to get in touch with a Praxair representative and talk to one of our experts today.