Growing trend means growing opportunity

As convenience and portability remain key factors in consumer purchases, prepared foods continues as a trend that shows no signs of slowing. The demand for ready-to-cook meals with precut proteins can mean big opportunities for processors – unless evaporative yield loss is standing in your way.

Minimize losses with a minimal investment

Dicing product immediately after cooking can result in a yield loss in excess of 10%. That’s like leaving money on the table. Praxair can help you reduce those losses up to 50% with our ColdFront™ Diced Product Chilling System. This system works with your existing equipment to chill product so that it will dice cleanly, with less moisture loss and fewer fines. All with a smaller investment and footprint than traditional chilling methods.

Improve your process and your productivity

The ColdFront™ Diced Product Chilling System offers:

• Reduction in moisture loss
• Fewer fines material produced during the cutting step
• Increased yield
• Improved product appearance
• Low capital investment
• Small footprint

For further information on how a Praxair ColdFront™ Diced Product Chilling System could improve your process and put you a cut above the competition, click here to contact a Praxair representative or call 1-800-PRAXAIR today.