Seafood In-line Freezing and Chilling
Cost Saving Productivity for Seafood
Removing heat quickly and uniformly is vital to maintaining the quality and integrity of your seafood product. A rapid, thorough chill retains moisture in the product and retains the natural attributes that make your product unique.
Praxair ColdFront™ cryogenic freezing systems transfer heat so fast your product scarcely has time to lose a drop of moisture. And unlike their mechanical counterparts, cryogenic systems can be turned on and off to meet seasonal demand.
ColdFront™ chilling systems provide accurate, repeatable and affordable chilling when and where you need it. Chilling systems utilize either carbon dioxide or nitrogen depending on your processing needs.