Cooling, Freezing, and Chilling for Seafood
Your Product is Valuable - Protect It
Seafood processors have to control a number of variables to keep their delicate, high value products fresh and appealing. Everything from avoiding yield loss to addressing seasonal demands, your seafood operations stay focused on product quality. We’re right there with you. Take a look at some of the Praxair technologies that can help you improve yield, boost productivity and maintain product quality.
Seafood In-line Cryogenic Freezing + Cryogenic Chilling systems improve yield and meet seasonal demands.
Carbon dioxide belt snowing, box snowing and spot cooling - application technology that is second to none for economical, precise temperature control.
Oxygen-Based Aeration Streams for aquaculture provide better oxygen transfer, boosting yield by allowing higher density and improving productivity.
Modified Atmosphere Packaging (MAP) gases extend the shelf life of products and help ensure freshness.