Freezing and Chilling

Produce Freezing and Chilling

Locking in Produce Freshness

From apples to zucchini, Praxair systems efficiently freeze a wide variety of produce. Our IQF freezing systems help ensure the best possible end results by gentling tumbling the individual food pieces – maximizing exposure to the cryogen for a thorough and rapid freeze.

Improve yield with chilling. Delicate product that is chilled to firm will cut cleanly with less damage. Using Praxair cryogenic systems to control product temperature means your produce stays chilled and handles more easily - lessening the amount of waste. All this adds up to higher yield of your high value product.