Diced Product Chilling

Chilling systems for better Diced Products

Diced to Perfection

Product that is chilled to firm will dice and slice cleanly with less fines and minimal moisture loss. Using Praxair cryogenic systems to control the temperature of the product means your product stays chilled, reducing the shredded pieces that end up as waste; and moisture is retained, which amounts to higher yield of your high value product.

Estimate your potential savings using the Praxair pre-chill calculator