Prepared Foods Industry Overview
For Everything from Appetizers to Dessert ... Even Pet Foods
Prepared foods run the thermal gamut. Different foods require varying temperature protocols — and that’s where the specialists from Praxair can help. Just like in your business, the process is specific to the product. Let our experts work with you to help you figure out how to improve your process and productivity.
Quality Pet Foods - Fresh, Frozen and Freeze-Dried
What we've learned about good nutrition in our daily lives also applies to our pets. High quality pet products are being added regularly to this growing market segment. Jerky treats, fresh-formed patties and select frozen entrees are just part of the added value options available to pet owners. Liquid nitrogen, carbon dioxide and other industrial gases aid in the production of these products.
New Formulations and Recipes
Cryogenic freezing and chilling systems from Praxair allow your company to create the new convenience foods that today’s customers demand. Staying ahead of the curve is made simpler with Praxair. Our technical experts in the Praxair Food Laboratory can assist you in determining and optimizing how your product will function when frozen and how it performs when prepared.
Better Frozen Foods
Whether an entrée, appetizer, snack or dessert, cryogenically frozen prepared foods have a more desirable appearance and better moisture retention. What’s more, using a Praxair cryogenic system allows for production flexibility. IQF ingredients may be combined together in the final packaging or produced and packaged separately for individual use by the consumer.