Beef and Pork

Freezing, Cooling, and Chilling for Beef and Pork Processing

Beef up your productivity

Whether you are dealing with raw or cooked product, Praxair has a system that can help improve your productivity and throughput, without sacrificing product quality.

Praxair in-line tunnel systems for beef and pork products remove heat rapidly and uniformly.

Individually Quick Frozen systems keep product integrity intact throughout freezing.

Cooling ground protein products with cryogenic gas injection helps slow bacterial growth during processing and packaging.

Bring temperature down quickly in raw and cooked products to control moisture loss prior to freezing or further processing