Dough Mixer Injection Cooling

Cryogen Injection Elimnates Need for Water Ice

Consistent Make-up Temperature

Praxair's temperature control system and instrumentation for direct injection of cryogen into your dough mixer targets and maintains the precise temperature needed for your make-up. This process along with dry ingredient and flour cooling delivers important benefits for the bakery line operation. With a cryogen injection modification to your existing dough mixer, your operation can:

  • Eliminate water ice and the sanitary concerns that often arise 

  • Reduce labor costs to hand-load water ice

  • Eliminate employee issues that develop with handling heavy bins of ice

  • Assure product uniformity and maintain quality

  • Provide cost effective removal of mixer generated heat