Just the Facts

Applications and industry news

Communicating with the Market

Praxair is committed to helping boost productivity in the food processing market. We are in regular contact with the decision-makers in the industry providing application updates and industry-relevant news. 

Are You a Cryo-Genius?

illustration from "Are you a Cryo-Genius?" mailingAnswers to the "Test Your Knowledge of Freezing and Chilling Quiz" are:

 1. The gases used in cryogenic freezing are:  B. Carbon Dioxide & Nitrogen
 2. IQF stands for:  B. Individually Quick Frozen
 3. The approximate U.S, frozen food market is:  C. $54 billion
 4. The temperature range of liquid nitrogen is:   C. -220o F to -250o F

Thank you for testing your knowledge of cryogenic freezing and chilling and learning more about the benefits for food processing. You’ll regularly get the cold hard facts and more freezing and chilling details in future communications. Each will offer the basic facts about how rapid heat removal with cryogenic gases improves production efficiency while maintaining food product quality. View the entire mailer (380KB)

Praxair offers cryogenic technologies for precise temperature control across varied production including red meatpoultrybakeryprepared foodsproduce, and seafood.