Featured Praxair Technology
ColdFront™ Ultra Performance Spiral
Recent updates, including the new horizontal vapor flow, improves productivity in the same compact space. Space saving features, production details and an animation of the equipment in action are provided to help understand the benefits of a spiral freezing system from Praxair.
ColdFront™ Cryo-Saver Tunnel Freezer
The newest tunnel freezer from Praxair provides a new angle on cryogenic freezing that greatly reduces air infiltration. Applying the maximum amount of cooling to your product results in a more efficient operation at your facility.
ColdFront™ Continuous Rotary Chiller
This Praxair system continuously rotates and gently tumbles food pieces keeping them separate for maximum cryogen exposure. This results in a quick, thorough and uniform chilling or thorough freeze. The system’s patented injection system – using either carbon dioxide or liquid nitrogen – impinges product on all sides, resulting in a quicker heat transfer from the product.
CryoBlend™ Injection Meat Mixer Cooling
Praxair cryogenic gases - either carbon dioxide or liquid nitrogen - can be used to help ensure food safety and product quality.